- Beginnings
- Steaks
- Classics
- Bone-In
- Certified Angus Beef® Prime 75 Day - Dry Aged
- Snake River Farms - American Wagyu
- Japanese Wagyu - A5 Miyazaki gyu
- Butters & Crowns
- Seafood & Specialities
- Steakhouse Burgers
- Sides
Private Dining Rooms Available. Call us and let our culinary team prepare the perfect menu for your special occasion
Description
Description
Beginnings
Ahi Tuna
- $24.00
Shrimp Cocktail*
- $24.00
Crabcake
creole beurre blanc
- $24.00
Chilled Seafood Platter
- MKT $
Calamari
marinara, Thai chili
- $24.00
Diver Scallops
with bacon jam
- $36.00
Spinach & Artichoke Dip
- $24.00
Chicken Fried Lobster
- $39.00
Onion Rings
- $17.00
Beef Croustades
- $23.00
III Forks Salad
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
- $16.00
Wedge Salad
- $16.00
Caesar Salad
- $16.00
French Onion Soup
- $12.00
Lobster Bisque
- $18.00
Steaks
Classics
Filet Mignon*
- 6 oz $55.00
- 8 oz $58.00
Filet Mignon* "Baseball Cut"
- 10 oz $65.00
Strip "Filet"*
- 8 oz $49.00
USDA Prime NY Strip*
- 16 oz $73.00
USDA Prime Boneless Ribeye*
- 16 oz $74.00
Ribeye Cap*
hand-rolled spinalis, Nueske's bacon
- 7 oz $59.00
Eye of Ribeye Pepper Steak*
- 10 oz $53.00
Bone-In
Tomahawk Ribeye*
- 32 oz $142.00
USDA Prime Bone-In Ribeye*
- 24 oz $89.00
Certified Angus Beef® Prime 75 Day - Dry Aged
Served with flamed Jack Daniels Bottled-In-Bond Bourbon Infused Maldon Salt
Bone-In NY Strip*
- 18 oz $116.00
Bone-In Ribeye*
- 28 oz $164.00
Snake River Farms - American Wagyu
Served with flamed Jack Daniels Bottled-In-Bond Bourbon Infused Maldon Salt
Gold NY Strip*
- 16 oz $136.00
Gold Bone-In Ribeye*
- 24 oz $179.00
Japanese Wagyu - A5 Miyazaki gyu
sizes based on availability
Striploin*
- $28.00
Filet Mignon*
- $34.00
Butters & Crowns
Oscar Style
jumbo lump crab, asparagus, hollandaise
- $16.00
Blue Cheese Crown
roasted garlic, bordelaise
- $9.00
Lobster Tail
cold water, drawn butter
- MKT $
King's Butter
black truffles, honey, foie gras
- $16.00
Seafood & Specialities
Atlantic Salmon*
tarragon chimichurri
- $42.00
Chilean Seabass*
- $56.00
Fish of the Day*
- MKT $
Roasted Chicken
- $32.00
Steak Frites
Petite Tender, Garrison Brothers Tarragon Butter, Fries
- $34.00
Prime Double-Cut Pork Chop*
serrano peach BBQ sauce, balsamic glaze
- $39.00
Chicken Fried Filet Mignon*
- $34.00
Charred Cauliflower Steak
- $32.00
Steakhouse Burgers
Featuring 100% Certified Angus Beef®. Served with fries
Prime Burger*
4 yr aged cheddar, lemon aioli
- $27.00
Truffled Mushroom Burger*
portabella mushrooms, King's butter, yellow onion
- $28.00
Crispy Veggie Burger
lentil cake, lettuce, red onion, pickle
- $22.00
Sides
Off-the-Cob Cream Corn
- $15.00
Sautéed Mushrooms
- $14.00
Fresh Asparagus
- $17.00
Seasonal Vegetables
- $16.00
Sautéed Spinach
- $13.00
Fried Brussels Sprouts
- $16.00
Mashed Potatoes
- $12.00
Lobster Mac & Cheese
- $26.00
Six Cheese Potatoes
- $17.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct any food allergy concerns to the manager prior to placing your order
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
