The menu features Texas French cuisine. All entrées are served
with duchess potatoes, off-the-cob cream corn, and perfectly-textured
vegetables; accompanied by fresh tomatoes and spring onions.

The “Beef Market” side of the menu offers tender New York Strip and Filet Mignon, Bone-in Ribeye, Porterhouse, succulent III Forks Pepper Steak, Tenderloin Tips, young Rack of Lamb and Veal Chop.

Equally impressive is the “Fish Market” side with tantalizing favorites like
Chilean Sea Bass, Ahi Tuna, Salmon, Halibut, Scallops and Lobster Tails.

Each and every entrée is offered for carry out service…
call ahead and we will have it ready for you.