New Year's Eve

Beginnings

  • $5.00
Shrimp Cocktail*
  • $18.00
Ahi Tuna*
citrus ponzu, avocado cream, lavash chips
  • $20.00
Crabcake
Creole beurre blanc
  • $11.00
III Forks Salad
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
  • $12.00
Wedge Salad
  • $12.00
Lobster Bisque

Featured Dinner & Sparkling Selection

  • $80.00
Filet Mignon* with Cold Water Lobster Tail
  • $15.00
Chandon Brut
187 ml
  • $90.00
Schramsberg Vineyards Blanc de Blancs

Steaks

  • $38.00
  • $42.00
Filet Mignon*
  • $56.00
USDA Prime Bone In Ribeye*
  • $60.00
USDA Prime Boneless Ribeye*
  • $90.00
Tomahawk Ribeye*
  • $48.00
USDA Prime New York Strip*
  • $66.00
USDA Prime Bone In Strip*
  • $47.00
Rack of Lamb*
Strauss domestic lamb rack, persillade crust

CERTIFIED ANGUS BEEF® Prime 42 Day Dry Age

  • $86.00
Bone In New York Strip*
  • $130.00
Bone In Ribeye*

Durham Ranch Wagyu by the Strube Family

  • $95.00
New York Strip*
  • $145.00
Bone In Ribeye*
  • $190.00
Tomahawk Ribeye*

Butters & Crowns

  • $14.00
Oscar Style
jumbo lump crab, asparagus, hollandaise
  • $6.00
Blue Cheese Crown
roasted garlic, bordelaise
  • $9.00
King's Butter
black truffles, garlic, honey, foie gras
  • $9.00
Parmesan Crust

Seafood

  • $35.00
Atlantic Salmon*
tarragon chimichurri
  • $43.00
Chilean Seabass*
  • $
Cold Water Lobster Tail

Sides

  • $10.00
Sautéed Spinach
  • $10.00
Off -the-Cob Cream Corn
  • $10.00
Roasted Mushrooms
  • $12.00
Fresh Asparagus
  • $10.00
Mashed Potatoes
  • $11.00
Six Cheese Potatoes

*consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfi Sh Or Eggs May Increase Your Risk Of Foodborne Illness. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Dinner

Appetizers

  • $19.00
Wild Yellow Tail Hamachi
yuzu vinaigrette, avocado cream, lavash chips
  • $18.00
Ahi Tuna*
citrus ponzu, avocado cream, lavash chips
  • $19.00
Seared Scallops*
housemade bacon jam
  • $20.00
Crabcake
Creole beurre blanc
  • $11.00
Onion Rings
  • $9.00
Lamb Meatballs
caramelized fennel demi
  • $22.00
Hudson Valley Foie Gras
Calvados scented foie gras torchon
  • $24.00
Wagyu Beef Cheek & Roasted Bone Marrow
seasonal mostarda, toasted brioche
  • $26.00
PEI Mussels & Chorizo*
sherry brodo, charred shallots, grilled brioche

Cold Bar

  • $3.00
Oyster
  • $5.00
Shrimp Cocktail
  • $
Maine Lobster

Salads & Soups

  • $11.00
III Forks Salad
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
  • $12.00
Wedge Salad
Raisin River bacon
  • $10.00
Caesar Salad
  • $10.00
French Onion Soup
Gruyère de Comté
  • $12.00
Lobster Bisque
  • $12.00
Tomato & Di Stefano Burrata

Steaks

  • $38.00
Filet Mignon*
  • $42.00
Filet Mignon*
  • $44.00
Filet Mignon*
  • $56.00
USDA Prime Bone In Ribeye*
  • $60.00
USDA Prime Boneless Ribeye*
  • $90.00
Tomahawk Ribeye*
  • $48.00
USDA Prime New York Strip*
  • $23.00
USDA Prime Flat Iron*

Certified Angus Beef Prime 42 Day Dry Age

  • $86.00
Bone In New York Strip*
  • $130.00
Bone in Ribeye*

Durham Ranch Wagyu by the Strube Family

  • $95.00
New York Strip*
  • $145.00
Bone In Strip*
  • $190.00
Tomahawk Ribeye*

Butters & Crowns

  • $14.00
Oscar Style
jumbo lump crab, asparagus, hollandaise
  • $6.00
Blue Cheese Crown
roasted garlic, bordelaise
  • $9.00
King's Butter
black truffles, garlic, honey, foie gras
  • $9.00
Parmesan Crust

Seafood

  • $35.00
Atlantic Salmon*
tarragon chimichuri
  • $43.00
Chilean Seabass*
  • $37.00
Scallops*
bacon lardons, lemon beurre blanc
  • $
Fish of the Day
  • $
Cold Water Lobster Tail

Local Favorites

  • $29.00
Prime Double-Cut Pork Chop*
serrano peach BBQ sauce, balsamic glaze
  • $29.00
Braised Short Rib
ancho bordelaise
  • $47.00
Rack of Lamb*
Strauss domestic lamb rack, persillade crust
  • $25.00
Roasted Chicken
roasted red pepper sauce
  • $21.00
Tenderloin Salad*
  • $20.00
Salmon Caesar Salad*
  • $27.00
Shrimp & Pasta
white wine garlic herb butter, spinach, bacon lardons
  • $19.00
Vegetable Ravioli
roasted mushrooms, fontina, Parmesan, marinara, walnut pesto
  • $17.00
Certified Angus Beef® Burger*
4 year aged cheddar, lemon aïoli

Sides

  • $10.00
Sautéed Spinach
  • $10.00
Off-the-Cob Cream Corn
  • $10.00
Roasted Mushrooms
  • $12.00
Fresh Asparagus
  • $10.00
Mashed Potatoes
  • $11.00
Six Cheese Potatoes
  • $9.00
Seasonal Vegetables
  • $11.00
Fried Brussels Sprouts
  • $20.00
Lobster Mac & Cheese

*consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfi Sh Or Eggs May Increase Your Risk Of Foodborne Illness Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Featured Drinks

Seasonal Features

  • $12.00
South Side
The Botanist Gin, fresh lime juice, fresh mint leaves, simple syrup
  • $12.00
Hemingway Daiquiri
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh lime and grapefruit juice, and a Luxardo cherry
  • $13.00
Sidecar
Rémy Martin VSOP, Cointreau Orange Liqueur, and fresh lemon juice

Classic Cocktails

  • $12.00
The Jasmine
Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice
  • $12.00
Manhattan
Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy
  • $12.00
Maker's Buck
Maker's Mark Bourbon, fresh lemon sour, fresh strawberry, bitters, ginger beer
  • $12.00
The New Fashioned
Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused ice
  • $13.00
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice
  • $12.00
Pancho Villa Margarita
Maestro Dobel Tequila, Three Olives Cherry Vodka, pomegranate Juice, fresh lime juice, housemade simple syrup, Luxardo Cherries
  • $13.00
Prairie 75
Prairie Organic Vodka, St. Germain Elderfl ower Liqueur, lemon juice, fresh pineapple, sparkling wine
  • $12.00
Floral Gin Fizz
Beefeater Gin, St-Germain Elderflower Liqueur, lemon juice, rose water syrup, ginger beer
  • $12.00
Ketel One Mule
Ketel One Vodka, ginger beer, fresh lime juice
  • $13.00
The Intense Martini
Belvedere Unfiltered Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives
  • $12.00
Easy Drinking
Reyka Vodka, agave nectar, fresh cucumber, lime juice, lemon and orange, club soda
  • $12.00
Day at the Derby
Mount Gay Black Barrel Rum, Cointreau Orange Liqueur, grapefruit juice, honey, fresh orange
  • $12.00
Modern Millionaire
Mount Gay Black Barrel Rum, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, fresh lime juice, grenadine, bitters

Featured Wines by the Glass

Sparkling & Rose

  • $15.00
Chandon Brut
187ml, NV, California
  • $10.00
Famille Perrin Réserve
Côtes du Rhône, France

White

  • $10.00
Emiliana Natura Un-Oaked
Casablanca Valley, Chile
  • $16.00
Beringer Luminous
Napa Valley, California
  • $15.00
Conundrum White
California
  • $12.00
King Estate Signature Collection
Oregon
  • $10.00
Chateau Ste. Michelle
Columbia Valley, Washington
  • $14.00
Craggy Range Te Muna Road Vineyard
Martinborough, New Zealand

Red

  • $10.00
The Seeker
Central Valley, Chile
  • $12.00
H3 by Columbia Crest
Columbia River, Washington
  • $16.00
Beringer Knights Valley
Knights Valley, California
  • $19.00
JUSTIN Winery
Paso Robles, California
  • $10.00
Alamos
Mendoza, Argentina
  • $15.00
Frei Brothers Reserve
Dry Creek Valley, California
  • $16.00
Acrobat
Oregon
  • $14.00
Meiomi
Coastal California
  • $10.00
Chloe
Monterey County, California
  • $18.00
Paraduxx Proprietary
Napa Valley, California
  • $15.00
Conundrum Red
California
  • $10.00
Gnarly Head Old Vine
Lodi, California

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Bar Bites

Bar Bite Selections

  • $15.00
  • $20.00
Cheese & Charcuterie
a selection of locally produced cheeses and meats served with traditional accompaniments
  • $9.00
Lamb Meatballs
housemade lamb meatballs with caramelized fennel demi
  • $8.00
Roasted Garlic Hummus
housemade and served with lavash chips
  • $18.00
Ahi Tuna*
with avocado purée and lavash chips
  • $14.00
Beef Croustades*
with Creole mustard sauce
  • $17.00
Certified Angus Beef® Burger*
on fresh-baked roll with lemon aïoli, served with fries
  • $20.00
Steak Tartare*
chopped tenderloin with sherry egg yolk vinaigrette and potato chips

Sliders

  • $5.00
III Forks Classic
  • $5.00
Smoked Gouda Grilled Cheese
  • $5.00
Truffle Miso-Glazed Salmon
  • $5.00
Short Rib on Blue Cheese Biscuit

*notice: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Conditions. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Catering

Appetizers

  • $4.50
Beef Croustades
  • $4.50
Shrimp Cocktail
  • $8.50
Crabcake

Salads

  • $11.00
III Forks Salad
  • $10.00
Caesar Salad
  • $11.00
Tomato & Mozzarella

Fish Market

  • $38.00
Crabcakes
Two pieces
  • $32.00
Atlantic Salmon
  • $36.00
Scallops

Beef Market

  • $42.00
Filet Mignon
  • $55.00
Filet & Crabcake
  • $51.00
Tenderloin Medallions Oscar
  • $60.00
USDA Prime Boneless Ribeye
  • $36.00
Prime Double-Cut Pork Chop
  • $39.00
Prime NY Strip Pepper Steak

Sides

  • $12.00
Fresh Asparagus
  • $11.00
Roasted Mushrooms

Housemade Desserts

  • $9.00
Chocolate Ganache Cake
  • $9.00
Seasonal Cake
  • $9.00
Chef's Select Cheesecake

*consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. Please Direct Any Food Allergy Concerns To The Manager Prior To Placing Your Order

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Private Events

Lunch Private Event Menus

The Office
Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake
The President
III Forks Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake
The CEO
III Forks Salad, 4 oz. Filet Mignon & 3 oz. Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake

Dinner & Lunch Event Menus

The Pearl
III Forks Salad or Lobster Bisque; Filet Mignon, NY Strip or Salmon; Texas Pecan Cake or Chocolate Ganache Cake
The Sapphire
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), III Forks Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake
The Ruby
Shrimp Platter (3 shrimp per person), III Forks Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake
The Diamond
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; III Forks Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake
The Crown
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, III Forks Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake

Optional Additions

Cold Water Rock Lobster Tails
Bone-In Ribeye
Chilean Sea Bass
Prime NY Strip
Asparagus with Almonds
serves 4
Sautéed Spinach
serves 4
Sautéed Mushrooms
serves 4

Hors d'Oeuvres

  • $15.95
Seafood Medley
2 shrimp, 1 mini crabcake & 1 scallop
  • $4.50
Shrimp Cocktail or Remoulade
  • $4.00
Mini Crabcake St. Francis
  • $4.00
Bacon Wrapped Scallops
  • $2.50
Ahi Tuna with Wasabi in Spoon
  • $2.00
Beef Tenderloin Croustades
  • $5.00
Beef Tartar
  • $3.00
Crab & Avocado Canapés
minimum order of 24
  • $4.00
Fruit & Cheese Display
minimum order of 24
  • $2.50
Bleu Cheese Stuffed Mushrooms
minimum order of 24
  • $3.00
Saddle Beef
minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon
  • $1.50
Bruschetta with Sundried Tomato
minimum order of 24

Sweet Bites

  • $3.00
Mini Cheesecakes with Raspberry Sauce
  • $3.00
Chocolate Dipped Strawberries

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.